Recipe of Bread Masala and Onion Chutney
Experience the joy
Welcome, Guest. Please login or register.
Aug
20
Bread Masala and Onion Chutney
Bread Masala
Ingredients :
3 big bread slices cut fine
½ cup(s) yoghurt beaten well
½ big tomato(es) finely chopped
½ teaspoon(s) each of mustard and cumin seeds
¼ teaspoon(s) each of turmeric powder and chilli powder
2 green chillies finely chopped
3 curry leaves
1 tablespoon(s) oil
salt to taste
finely chopped coriander leaves to garnish
Onion Chutney
Method
Soak the bread pieces in yoghurt for about 6 minutes. Keep aside.
Heat the oil in a pan and toss in the mustard seeds followed by the cumin seeds. Fry till the seeds splutter fully. Add the curry leaves, chopped green chillies and tomato(es). Stir fry on medium level for about 2 minutes or till the tomatoes are cooked and soft.
Add the bread, salt, turmeric and chilli powders. Mix well. Cover and keep for some time before serving.
Garnish with finely chopped coriander leaves.
2 onion(s) chopped
½" piece ginger chopped
2 green chilli(es) chopped
1 teaspoon(s) cumin seeds
1 red chilli(es) broken into bits
2 tablespoon(s) oil
lemon juice and salt to taste
Method
Grind the onions, green chillies, and ginger to a fine paste without using any water. Pour the paste / chutney into a bowl.
Heat the oil in a pan on medium level for about 2 minute(s) till it is hot enough. Add the cumin seeds. Let them splutter and then add the red chillies. Fry briefly and pour it on the chutney.
Add salt and lemon juice to the chutney.